Sweet spreads

Redcurrant jelly extra

Redcurrant jelly extra

Ingredients: 

Redcurrant juice, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid

Available sizes: 
225 g

Average nutritional value

per 100 g

Calorific value 
1063 kJ / 250 kcal
Fat 
0,1 g
- of which, saturated fatty acids 
0 g
Carbohydrates 
60 g
- of which, sugar 
60 g
Protein 
0,6 g
Salt 
0 g