Sweet spreads

Apricot and mango fruit spread

Apricot and mango fruit spread

Ingredients: 

Apricots (35%), mangos (20%), glucose-fructose syrup, sugar, gelling agent: pectin, acidifier: citric acid, acidity regulator: calcium citrate

Available sizes: 
200 g

Average nutritional value

per 100 g

Calorific value 
837 kJ / 197 kcal
Fat 
0,2 g
- of which, saturated fatty acids 
0 g
Carbohydrates 
47 g
- of which, sugar 
47 g
Protein 
0,9 g
Salt 
0 g