HAINICH press news
BGN Award for Hainich Konserven GmbH
For the first time, our company has been awarded a prize by the BGN employers’ liability insurance association for the food and catering industry, in recognition of occupational health and safety measures beyond the legal requirements. The “BGN Prämierter Betrieb 2017” seal of approval covers the areas of occupational health and safety organisation, training and professional development, transport, occupational safety, health and ergonomics. We are delighted to have received this certificate, as our employees’ safety and satisfaction at the workplace are very important to us.
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Supplying fresh vegetables from the Vogtei municipality to major chains
This year, Hainich Konserven GmbH is supplying the fresh produce market for the first time.
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Ambassadors for regional foods
The first Thuringian “gourmet train” is up and running with Erfurt’s municipal transport services. And Hainich Konserven GmbH is on board!
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“unternehmensWert: Mensch”
Hainich Konserven GmbH has successfully participated in the pilot project “unternehmensWert: Mensch”, which focuses on the value of people to a company.
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Summer camp 2014
On 7 August 2014 children from the summer camp organised by Thüringer Aufbaubank visited our company and had fun tasting gherkins.
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7. Folge der Thüringer Kochshow „Gesund & Lecker – Thüringen schmeckt besser“
Der Waldgasthof „Hainich Haus“ der Familie Rettelbusch ist dieses Mal Gastgeber und bietet einen wundervollen Schauplatz zum Kochen unter freiem Himmel. Bei schönstem Sommerwetter bereitet Koch Martin Hofmann gemeinsam mit Moderatorin Angie köstliche Teigtäschchen gefüllt mit Rinderfilet und den leckeren Feuergurken der HAINICH Konserven GmbH zu. Als Erfrischung gibt es dazu einen frischen Joghurt mit Gurke, Minze und Ingwer. Wir wünschen viel Spaß beim Anschauen und Nachkochen!
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